San Diego Restaurants Serving Beef Wellington
38 Essential Restaurants in San Diego, Spring 2022
San Diego's essential eateries across an array of cuisines, neighborhoods, and price points — even during the pandemic
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Presenting San Diego's updated Eater 38, your answer to any question that begins, "Can you recommend a restaurant?"
This standout group of 38 must-try restaurants reflects the best of our diverse dining culture and is meant to cover the city of San Diego and beyond while spanning a range of price points and neighborhoods.
With every update, Eater San Diego adds a few restaurants that have newly become eligible or have stepped up their game. As such, a few restaurants are retired from the map each quarter — not necessarily forever — to make room.
Restaurants on this list must be open for six months to be qualify for consideration. For buzz on newer restaurants, check out our monthly Eater heatmap.
If your favorite restaurant isn't on list, send us a note nominating it for inclusion; we'll be posting updated versions of the Eater 38 map throughout the year.
For all the latest San Diego dining intel, subscribe to Eater San Diego's newsletter.
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Note: Restaurants on this map are listed geographically.
232 S Coast Hwy
Oceanside, CA 92054
Helping to kickstart the culinary evolution of Oceanside, the restaurant has attracted the attention of the Michelin Guide, which honored it as a 2020 "new discovery" along with four other San Diego restaurants. The restaurant conveys the complex flavors of Southeast Asian cuisine through its interpretation of some of the area's signature dishes.
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1815 S Coast Hwy
Oceanside, CA 92054
Another standout in Oceanside, sushi spot Wrench and Rodent showcases chef/owner Davin Waite's unique skills with foraging and far-out flavor innovations. Though his path veers from traditional sushi to include unconventional rolls and creative sauces, Waite is uncompromising in his care for ingredients.
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2659 State St Suite 102
Carlsbad, CA 92008
Chic to the max, the second Carlsbad restaurant from the team behind Campfire is a modern French restaurant seen through a SoCal lens. An enviable open kitchen is the sparkling stage, turning out a sophisticated but not at all stuffy menu that's quickly become an industry favorite. Under executive chef Eric Bost, Jeune et Jolie was one of a handful of local establishments given a Michelin star.
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2725 State St
Carlsbad, CA 92008
Jeune et Jolie's casual sibling is now overseen by chef Eric Bost. At this sincere charmer, wood-fired cookery permeates every aspect of the menu, including the creative cocktails. Smoked and grilled meats, seafood, and vegetables are showcased in an atmosphere that's equally suited for date night or family dinners.
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3702 Via De La Valle
Del Mar, CA 92014
Chef/owner Carl Schroeder, whose extensive culinary experience includes working with famed chef Michael Mina and Bradley Ogden, has kept the longstanding restaurant open while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm. The restaurant is offering a three-course tasting menu in the dining room while a la carte service is available in the bar and lounge.
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5200 Grand Del Mar Way
San Diego, CA 92130
At San Diego's only two Michelin star restaurant, Addison is guided by longtime executive chef/director William Bradley, whose team leads diners through elaborate nine course chef's tasting dinners.
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11480 N Torrey Pines Rd
La Jolla, CA 92037
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Longtime guiding light Jeff Jackson recently took on a new position as corporate culinary advisor, passing on the executive chef role to former chef de cuisine Kelli Crosson, who oversees its impeccably-sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter, in a warm and welcoming Craftsman-style dining room.
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1250 Prospect St
La Jolla, CA 92037
This three-floor stunner offers choose-your-own-adventure dining. Though its fine dining lower- level restaurant closed during the pandemic, George's still offers top-notch views and food at its rooftop terrace and craft cocktail-focused gastrobar. As San Diego's top supporter of Chino Farms, the ingredients are impeccable, and executive chef/partner Trey Foshee is one of the city's most admired chefs.
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910 Prospect St
La Jolla, CA 92037
San Diego has several stellar hotel restaurants and this is one of them. The La Jolla restaurant, which is celebrating its 20th anniversary this year, is helmed by longtime executive Jason Knibb who admired by the food-obsessed and other local chefs for his precise and never pretentious California cuisine. Check out his signature dish, the Jamaican jerk pork belly.
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7420 Clairemont Mesa Blvd #104
San Diego, CA 92111
Japanese food is one of San Diego's strong suits and this modest and unassuming Kearny Mesa spot is an under-the-radar industry favorite. The restaurant offers expertly-grilled yakitori as well as an interesting array of izakaya dishes, from takowasa (raw octopus with wasabi) to fried smelt.
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8199 Clairemont Mesa Blvd m
San Diego, CA 92111
This Japanese transplant with multiple locations has garnered national attention and Michelin Plate recognition thanks to masterful bowls of ramen, set apart by a signature tonkotsu broth that rich but not overly heavy and noodles made in-house that have near-perfect pull and chew.
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5525 La Jolla Blvd
La Jolla, CA 92037
When it set up shop in the quiet coastal community of Bird Rock in 2018, Wayfarer brought the beach its first real-deal bakery. Established by owner and master baker Crystal White, it's become a destination worth trekking to for its flaky pastries sweetened with local produce and sturdy-crusted loaves made of heirloom grains.
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5040 Cass St
San Diego, CA 92109
For a city of its size, San Diego has too few restaurants dedicated to showcasing local seafood and the bounty of the West Coast. This family-run Pacific Beach institution is a seafood distributor, retail market, restaurant, and cocktail bar in one.
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2121 Adams Ave
San Diego, CA 92116
This gracious family-run Adams Avenue sushi bar, which has been awarded a Michelin star, offers a multi-course omakase experience from master sushi chef Sochi Kadoya and a well-curated sake selection.
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3015 Adams Ave #103
San Diego, CA 92116
This neighborhood bistro, run by a veteran of the city's best French restaurants, has charm for days. Its relaxed bar and comfortable dining room are a fine setting for French classics that include made-to-order sky-high souffles.
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2548 Congress St
San Diego, CA 92110
The Michelin-recognized taqueria has now settled in as the anchor tenant at the Old Town Urban Market. Though the move from San Ysidro has resulted in higher prices, the slow-simmered birria and roasted bone marrow still make for an unparalleled combo. Next door at her Mexican seafood spot Mar Rustico, chef Priscilla Curiel is turning out accomplished smoked tuna burritos and ceviche.
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1011 Fort Stockton Dr
San Diego, CA 92103
The sophomore entry from Trust Restaurant, honored with Michelin Plate status, is already a staple in Mission Hills where it offers up a range of experiences via its relaxed cocktail bar or upscale dining room.
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2244 San Diego Ave
San Diego, CA 92110
The winner of a coveted Michelin star, this Old Town restaurant tops many sushi aficionados' lists for its adherence to traditional Japanese style and technique featuring well-crated nigiri sushi. The setting is spare but there's fireworks on the plate.
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3077 North Park Way
San Diego, CA 92104
Though it was initially built to honor some of the world's great pizzerias, the North Park restaurant has carved out a highly-respected identity that may inspire tributes of its own. Its accomplished "Neo-Neapolitan" pies are often topped with farmer's market produce.
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3752 Park Blvd
San Diego, CA 92103
This stylish independent restaurant, an Eater Award-winner, has handily sustained its success over the years and spawned a growing hospitality empire, is overseen by hard-working chef/co-owner Brad Wise.
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3731 India St
San Diego, CA 92103
The unique format of this atypical restaurant allows the kitchen to change its menu daily and offer seasonal, creative plates at accessible prices. Operating regularly Thursday through Saturday, the wine bar and shop serve three and five-course set menus and features winemaker dinners on other nights of the week.
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2977 Upas St
San Diego, CA 92104
The first solo restaurant from popular chef Accursio Lota has been well-received by locals as well as the international culinary community. The cozy North Park eatery, where the chef celebrates his Sicilian heritage, has been honored by Gambero Rosso, an Italian food and wine magazine.
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3175 India St
San Diego, CA 92103
Nearly 15 years ago, Starlite helped locally kickstart the concept of a craft cocktail bar that also serves great food and it's still one of San Diego's best practitioners of the combo.
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505 Laurel St
San Diego, CA 92101
Tables at this well-established Bankers Hill spot are still some of the most sought-after in town thanks to a shareable Italian-inspired menu that's both modern and familiar.
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2219 30th St
San Diego, CA 92104
The neighborhood favorite spent 2020 enhancing its offerings, from adding lunch service to expanding its seasonal dinner menu, tacking on a full cocktail list, and even opening an adjacent bakery. A longtime champion of the natural wine scene, it's also the best place in town to taste and buy local wine.
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2228 Kettner Blvd
San Diego, CA 92101
After a short break from day-to-day operations, longstanding executive chef Anthony Wells is back running the kitchen of this well-established Little Italy restaurant. Wells recently refreshed the menu with new dishes that still adhere to his commitment to support local farmers and fishermen.
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2210 Kettner Blvd
San Diego, CA 92101
With local celeb chef Brian Malarkey at the helm, Herb & Wood is a stunning spot to see-and-be-seen, but it has also managed to become one of the city's top destinations for thoughtful yet accessible dining.
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2001 Kettner Blvd
San Diego, CA 92101
Executive chef Brian Redzikowski shines brightest at his Chef's Table experience, when he can fully tap into his culinary depths, but the well-trained chef's Asian-inflected a la carte menu is also consistently tasty and thoughtful.
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1909 India St
San Diego, CA 92101
This Little Italy steakhouse is firmly on its way to becoming a classic. Thrill to Caesar salads, omelets, and steak tartare made tableside followed by luxurious cuts of dry aged beef cut to order, prized Wagyu beef grilled on Japanese charcoal, and retro hits like Tournedos Rossini and Steak Diane.
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1845 India St
San Diego, CA 92101
This warmly-welcoming restaurant, one of the anchors of Little Italy offers menu of Southern Italian seafood dishes made with local ingredients as well as modern innovations on Italian classics using vegan and gluten-free ingredients.
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550 W Date St
San Diego, CA 92101
Awarded Bib Gourmand status by the Michelin Guide, this crowd-drawing brunch spot stands out by serving an internationally-inspired breakfast menu and commendable cocktails in a pink-hued, fantastical setting.
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1503 30th St
San Diego, CA 92102
This South Park rebel makes its mark with the rarely-seen pairing of top-notch craft cocktails with a chef-powered, vegan menu. Add a dose of seriously eye-catching design and you've got a winner.
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3001 Beech St
San Diego, CA 92102
With outposts throughout San Diego, the flagship location of this friendly, family-owned Italian restaurant remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free.
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969 Pacific Hwy
San Diego, CA 92101
Filipino food has never had such an opulent stage than at Animae, where executive chef Tara Monsod is cooking an exciting Pan-Asian menu highlighted by her take on Filipino classics like lumpia and kare kare. Already bustling with the chef's supporters, the restaurant also received Michelin Plate honors from the Michelin Guide.
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35. Cowboy Star Restaurant and Butcher Shop
Copy Link640 Tenth Ave
San Diego, CA 92101
This enduring East Village steakhouse serves contemporary American cuisine from longtime chef Victor H. Jimenez. The best seat might be at the chef's counter, where you can watch the kitchen while enjoying a multi-course meal.
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1195 Island Ave
San Diego, CA 92101
Though it's still one of the hottest reservations around, the newly-eligible Callie steps onto the Eater 38 stage as an essential contributor to San Diego's restaurant culture. Showcased through chef Travis Swikard's California-Mediterranean cuisine, local ingredients shine and the East Village food scene gets a whole lot brighter.
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1500 Orange Ave
Coronado, CA 92118
The anchor restaurant at the iconic Hotel del Coronado is also a showcase for the region's best seafood. Chef JoJo Ruiz (Lionfish, Ironside) has a long history of supporting local fisherman, whose fresh catch is cooked whole and served tableside just steps from the beach.
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520 Broadway
Chula Vista, CA 91910
This Chula Vista fixture is a frequent stop for locals and a temple to traditional lamb borrego, cooked slowly until succulent and served in simple, tasty preparations, from tacos to flautas. Adventurous diners might try the whole roasted lamb head.
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1. Dija Mara
Helping to kickstart the culinary evolution of Oceanside, the restaurant has attracted the attention of the Michelin Guide, which honored it as a 2020 "new discovery" along with four other San Diego restaurants. The restaurant conveys the complex flavors of Southeast Asian cuisine through its interpretation of some of the area's signature dishes.
232 S Coast Hwy
Oceanside, CA 92054
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2. Wrench and Rodent
Another standout in Oceanside, sushi spot Wrench and Rodent showcases chef/owner Davin Waite's unique skills with foraging and far-out flavor innovations. Though his path veers from traditional sushi to include unconventional rolls and creative sauces, Waite is uncompromising in his care for ingredients.
1815 S Coast Hwy
Oceanside, CA 92054
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3. Jeune et Jolie
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Chic to the max, the second Carlsbad restaurant from the team behind Campfire is a modern French restaurant seen through a SoCal lens. An enviable open kitchen is the sparkling stage, turning out a sophisticated but not at all stuffy menu that's quickly become an industry favorite. Under executive chef Eric Bost, Jeune et Jolie was one of a handful of local establishments given a Michelin star.
2659 State St Suite 102
Carlsbad, CA 92008
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4. Campfire
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Jeune et Jolie's casual sibling is now overseen by chef Eric Bost. At this sincere charmer, wood-fired cookery permeates every aspect of the menu, including the creative cocktails. Smoked and grilled meats, seafood, and vegetables are showcased in an atmosphere that's equally suited for date night or family dinners.
2725 State St
Carlsbad, CA 92008
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5. Market Restaurant & Bar
Chef/owner Carl Schroeder, whose extensive culinary experience includes working with famed chef Michael Mina and Bradley Ogden, has kept the longstanding restaurant open while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm. The restaurant is offering a three-course tasting menu in the dining room while a la carte service is available in the bar and lounge.
3702 Via De La Valle
Del Mar, CA 92014
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6. Addison Restaurant
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At San Diego's only two Michelin star restaurant, Addison is guided by longtime executive chef/director William Bradley, whose team leads diners through elaborate nine course chef's tasting dinners.
5200 Grand Del Mar Way
San Diego, CA 92130
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7. A.R. Valentien
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Longtime guiding light Jeff Jackson recently took on a new position as corporate culinary advisor, passing on the executive chef role to former chef de cuisine Kelli Crosson, who oversees its impeccably-sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter, in a warm and welcoming Craftsman-style dining room.
11480 N Torrey Pines Rd
La Jolla, CA 92037
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8. George's At The Cove
This three-floor stunner offers choose-your-own-adventure dining. Though its fine dining lower- level restaurant closed during the pandemic, George's still offers top-notch views and food at its rooftop terrace and craft cocktail-focused gastrobar. As San Diego's top supporter of Chino Farms, the ingredients are impeccable, and executive chef/partner Trey Foshee is one of the city's most admired chefs.
1250 Prospect St
La Jolla, CA 92037
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9. Nine-Ten Restaurant and Bar
San Diego has several stellar hotel restaurants and this is one of them. The La Jolla restaurant, which is celebrating its 20th anniversary this year, is helmed by longtime executive Jason Knibb who admired by the food-obsessed and other local chefs for his precise and never pretentious California cuisine. Check out his signature dish, the Jamaican jerk pork belly.
910 Prospect St
La Jolla, CA 92037
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10. Yakitori Hino
Japanese food is one of San Diego's strong suits and this modest and unassuming Kearny Mesa spot is an under-the-radar industry favorite. The restaurant offers expertly-grilled yakitori as well as an interesting array of izakaya dishes, from takowasa (raw octopus with wasabi) to fried smelt.
7420 Clairemont Mesa Blvd #104
San Diego, CA 92111
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11. Menya Ultra
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This Japanese transplant with multiple locations has garnered national attention and Michelin Plate recognition thanks to masterful bowls of ramen, set apart by a signature tonkotsu broth that rich but not overly heavy and noodles made in-house that have near-perfect pull and chew.
8199 Clairemont Mesa Blvd m
San Diego, CA 92111
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12. Wayfarer Bread & Pastry
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When it set up shop in the quiet coastal community of Bird Rock in 2018, Wayfarer brought the beach its first real-deal bakery. Established by owner and master baker Crystal White, it's become a destination worth trekking to for its flaky pastries sweetened with local produce and sturdy-crusted loaves made of heirloom grains.
5525 La Jolla Blvd
La Jolla, CA 92037
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13. The Fishery
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For a city of its size, San Diego has too few restaurants dedicated to showcasing local seafood and the bounty of the West Coast. This family-run Pacific Beach institution is a seafood distributor, retail market, restaurant, and cocktail bar in one.
5040 Cass St
San Diego, CA 92109
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14. SOICHI
This gracious family-run Adams Avenue sushi bar, which has been awarded a Michelin star, offers a multi-course omakase experience from master sushi chef Sochi Kadoya and a well-curated sake selection.
2121 Adams Ave
San Diego, CA 92116
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15. Et Voilà !
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This neighborhood bistro, run by a veteran of the city's best French restaurants, has charm for days. Its relaxed bar and comfortable dining room are a fine setting for French classics that include made-to-order sky-high souffles.
3015 Adams Ave #103
San Diego, CA 92116
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16. Tuetano Taqueria
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The Michelin-recognized taqueria has now settled in as the anchor tenant at the Old Town Urban Market. Though the move from San Ysidro has resulted in higher prices, the slow-simmered birria and roasted bone marrow still make for an unparalleled combo. Next door at her Mexican seafood spot Mar Rustico, chef Priscilla Curiel is turning out accomplished smoked tuna burritos and ceviche.
2548 Congress St
San Diego, CA 92110
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17. Fort Oak
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The sophomore entry from Trust Restaurant, honored with Michelin Plate status, is already a staple in Mission Hills where it offers up a range of experiences via its relaxed cocktail bar or upscale dining room.
1011 Fort Stockton Dr
San Diego, CA 92103
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18. Sushi Tadokoro
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The winner of a coveted Michelin star, this Old Town restaurant tops many sushi aficionados' lists for its adherence to traditional Japanese style and technique featuring well-crated nigiri sushi. The setting is spare but there's fireworks on the plate.
2244 San Diego Ave
San Diego, CA 92110
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19. Tribute Pizza
Though it was initially built to honor some of the world's great pizzerias, the North Park restaurant has carved out a highly-respected identity that may inspire tributes of its own. Its accomplished "Neo-Neapolitan" pies are often topped with farmer's market produce.
3077 North Park Way
San Diego, CA 92104
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20. Trust Restaurant
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This stylish independent restaurant, an Eater Award-winner, has handily sustained its success over the years and spawned a growing hospitality empire, is overseen by hard-working chef/co-owner Brad Wise.
3752 Park Blvd
San Diego, CA 92103
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21. Wine Vault & Bistro
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The unique format of this atypical restaurant allows the kitchen to change its menu daily and offer seasonal, creative plates at accessible prices. Operating regularly Thursday through Saturday, the wine bar and shop serve three and five-course set menus and features winemaker dinners on other nights of the week.
3731 India St
San Diego, CA 92103
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22. Cori Pastificio Trattoria
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The first solo restaurant from popular chef Accursio Lota has been well-received by locals as well as the international culinary community. The cozy North Park eatery, where the chef celebrates his Sicilian heritage, has been honored by Gambero Rosso, an Italian food and wine magazine.
2977 Upas St
San Diego, CA 92104
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23. Starlite
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Nearly 15 years ago, Starlite helped locally kickstart the concept of a craft cocktail bar that also serves great food and it's still one of San Diego's best practitioners of the combo.
3175 India St
San Diego, CA 92103
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24. CUCINA Urbana
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Tables at this well-established Bankers Hill spot are still some of the most sought-after in town thanks to a shareable Italian-inspired menu that's both modern and familiar.
505 Laurel St
San Diego, CA 92101
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25. The Rose Wine Bar
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The neighborhood favorite spent 2020 enhancing its offerings, from adding lunch service to expanding its seasonal dinner menu, tacking on a full cocktail list, and even opening an adjacent bakery. A longtime champion of the natural wine scene, it's also the best place in town to taste and buy local wine.
2219 30th St
San Diego, CA 92104
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26. Juniper & Ivy
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After a short break from day-to-day operations, longstanding executive chef Anthony Wells is back running the kitchen of this well-established Little Italy restaurant. Wells recently refreshed the menu with new dishes that still adhere to his commitment to support local farmers and fishermen.
2228 Kettner Blvd
San Diego, CA 92101
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27. Herb & Wood
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With local celeb chef Brian Malarkey at the helm, Herb & Wood is a stunning spot to see-and-be-seen, but it has also managed to become one of the city's top destinations for thoughtful yet accessible dining.
2210 Kettner Blvd
San Diego, CA 92101
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28. Kettner Exchange
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Executive chef Brian Redzikowski shines brightest at his Chef's Table experience, when he can fully tap into his culinary depths, but the well-trained chef's Asian-inflected a la carte menu is also consistently tasty and thoughtful.
2001 Kettner Blvd
San Diego, CA 92101
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29. Born and Raised
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This Little Italy steakhouse is firmly on its way to becoming a classic. Thrill to Caesar salads, omelets, and steak tartare made tableside followed by luxurious cuts of dry aged beef cut to order, prized Wagyu beef grilled on Japanese charcoal, and retro hits like Tournedos Rossini and Steak Diane.
1909 India St
San Diego, CA 92101
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30. Civico 1845
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This warmly-welcoming restaurant, one of the anchors of Little Italy offers menu of Southern Italian seafood dishes made with local ingredients as well as modern innovations on Italian classics using vegan and gluten-free ingredients.
1845 India St
San Diego, CA 92101
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31. Morning Glory
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Awarded Bib Gourmand status by the Michelin Guide, this crowd-drawing brunch spot stands out by serving an internationally-inspired breakfast menu and commendable cocktails in a pink-hued, fantastical setting.
550 W Date St
San Diego, CA 92101
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32. KINDRED
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This South Park rebel makes its mark with the rarely-seen pairing of top-notch craft cocktails with a chef-powered, vegan menu. Add a dose of seriously eye-catching design and you've got a winner.
1503 30th St
San Diego, CA 92102
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33. Buona Forchetta
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With outposts throughout San Diego, the flagship location of this friendly, family-owned Italian restaurant remains the most beloved. Regulars rave about the pizzas that emerge from its signature gold-tiled ovens as well as the pastas, both are also available gluten-free.
3001 Beech St
San Diego, CA 92102
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34. Animae
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Filipino food has never had such an opulent stage than at Animae, where executive chef Tara Monsod is cooking an exciting Pan-Asian menu highlighted by her take on Filipino classics like lumpia and kare kare. Already bustling with the chef's supporters, the restaurant also received Michelin Plate honors from the Michelin Guide.
969 Pacific Hwy
San Diego, CA 92101
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35. Cowboy Star Restaurant and Butcher Shop
This enduring East Village steakhouse serves contemporary American cuisine from longtime chef Victor H. Jimenez. The best seat might be at the chef's counter, where you can watch the kitchen while enjoying a multi-course meal.
640 Tenth Ave
San Diego, CA 92101
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36. Callie
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Though it's still one of the hottest reservations around, the newly-eligible Callie steps onto the Eater 38 stage as an essential contributor to San Diego's restaurant culture. Showcased through chef Travis Swikard's California-Mediterranean cuisine, local ingredients shine and the East Village food scene gets a whole lot brighter.
1195 Island Ave
San Diego, CA 92101
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37. Serea Coastal Cuisine
The anchor restaurant at the iconic Hotel del Coronado is also a showcase for the region's best seafood. Chef JoJo Ruiz (Lionfish, Ironside) has a long history of supporting local fisherman, whose fresh catch is cooked whole and served tableside just steps from the beach.
1500 Orange Ave
Coronado, CA 92118
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38. Aqui Es Texcoco
This Chula Vista fixture is a frequent stop for locals and a temple to traditional lamb borrego, cooked slowly until succulent and served in simple, tasty preparations, from tacos to flautas. Adventurous diners might try the whole roasted lamb head.
520 Broadway
Chula Vista, CA 91910
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Source: https://sandiego.eater.com/maps/38-best-restaurants-in-san-diego
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